At which point in the digestion of food do nutrients become available to cells? a. once food reaches the stomach b. once food reaches the large intestine c. once food reaches the mouth d. once food reaches the small intestine !

Which of the following statements describes the lysogenic cycle of lambda (λ) phage? a) after infection, the viral genes immediately turn the host cell into a lambda-producing factory, and the host cell then lyses. b) most of the prophage genes are activated by the product of a particular prophage gene. c) the phage genome replicates along with the host genome. d) the phage dna is copied and exits the cell as a phage.

What typically happens when a family member has a problem with alcohol or drugs? adults in the family are affected more than children children in the family are affected more than adults. the entire family is affected. no one in the family is affected.

L2.4.2 test (cst): fitness and nutritionquestion 15 of 203.pointsidentify the nutrient that kale and other leafy greens contain in significantamounts. o a. fatsob. oilso c. vitamin b12o d. folate