When you display food in ice, the food must: be 35° f (1.6°c) or colder be 41° f (5°c) or colder be 45° f (7.2°c) or colder sit on top of the ice

When you display food on ice, the food must: Be 45° F (7.2°C) or colder Sit on top of the ice

To cool and preserve your food and drinks, prefer to leave your freezer at temperatures between 1º C and 5º C. The maximum temperature is for hot days or when there is a lot of food, while the minimum temperature is for cold days or few foods.

Yes ! No waiting for it to cool down to put it in the freezer. This is because, in this waiting time at room temperature, the proliferation process of microorganisms begins.

With this information, we can conclude that the food should go to the freezer as soon as possible, so as not to proliferate microorganisms.

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