When storing raw meat in a refrigerator, it is most important to store it:

In a closed container so it doesn't contaminate the other foods. You could also 
keep it further away to be more cautious.

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You must store the raw meant on the bottom shelf of the refrigerator. Never put raw meat on top of cooked meat, fruit or veg or the blood will drip on it. Its a better idea if you store raw meat and fish on the bottom at all times when you have meat. Hope I helped!