PLEASE HELP QUICKLY. Which of the following is a cultural factor that leads to malnourishment in developing countries? O Fruits and vegetables are seen as foods of the poor, so the poor do not want to eat them.
O Fruits and vegetables are seen as foods of the wealthy so the poor refuse to eat them.
O Fruits and vegetables are foods only available in certain regions and therwore difficult to get.
O Fruits and vegetables are foods only available to the very wealthy so the poor cannot eat them.

Awoman comes to your genetic counseling center because she knows that huntington disease occurs in members of her family. her paternal grandfather was afflicted, but so far her father shows no symptoms. her two great-great grandmothers on her father's side were healthy well into their 90s, and one of her great-great grandfathers died of unknown causes at 45. testing for huntington disease is extremely expensive, but she is concerned that she may fall victim to this disease and wants to plan her life accordingly. after examining her pedigree you advise her to

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing

Grain products are a good source of .