Describe your own personal hygiene habits and analyze how they compare to the expected personal hygiene standards for kitchen workers. Identify the main components of personal hygiene procedures that kitchen workers must adhere to in order to comply with sanitation laws and standards, including how to properly wash hands.

You notice a co-worker, john, putting pens and index cards into his bag. when he sees you watching, he shrugs his shoulders and says, "what? this is no big deal; it's just a few office supplies. the company won't even miss them, and besides, everybody themselves to the supply cabinet." john's response shows he does not demonstrate which workplace attitude? 1. dependability 2.punctuality 3.self-confidence 4.honesty