Health, 02.12.2021 02:40, VonneB1684
Detail the procedures for each of the six key steps which must be followed, choose one
1. HACCP plan 2. Hazard analysis 3. Food recall register 4. Hazard identification
5. Cleaning schedule 6. Corrective actions 7. Delivery records
Answers: 1
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Detail the procedures for each of the six key steps which must be followed, choose one
1. HACCP pl...
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