Health, 04.11.2021 22:20, shaheedbrown06
Why must meat be cooked to its minimum internal temperature?
O A. At this temperature, the meat will not become too dry,
O B. At this temperature, chemicals from packing and storage are destroyed.
O C. At this temperature, harmful allergens in the meat are destroyed.
O D. At this temperature, harmful bacteria in the meat are destroyed.
Answers: 2
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Why must meat be cooked to its minimum internal temperature?
O A. At this temperature, the meat wi...
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