You are the Sports Nutritionist!!You are working with an endurance athlete who is a cyclist. He weighs 160 lbs and is two days away from his 100-mile race. He is currently on a 2,800 calorie diet and his carbohydrates make up 70% of his calories.

A75-year-old client was admitted to the hospital after having sustained a fall at home. she is diagnosed with a right hip fracture and is scheduled for surgery in the morning. at 2: 30 am she awakens from sleep with confusion about where she is. she insists that her daughter is in the other room and wants to see her. you attempt to reorient her to the surroundings with little success. she continues to insist that her daughter is in the next room. in reviewing the client’s record, what data would be considered a source of her confusion?