Can you please call five different restaurants. Questions to ask

Does your food establishment have a HACCP plan.

If they say YES

How does the plan help their food establishment?

And would they recommend that all food-service establishments should use one?

If they say NO

Ask them do they use some other type of food control safety program or plan

Please make it so that it is very clear on what restaurant you interviewed so just write down the five names and their responses next to the name

the answer would be roots! roots are the parts of the plant that are underground, and that's how they'd anchor the plant. the stem is above the sol, which doesn't with anchoring. hope this !

answer: b. complete secondary assessment (detailed physical exam).

after you finished the primary assessment, you must proceed with the assessment by performing a complete detailed physical examination.

this secondary assessment includes a focused on patient’s history, vital signs and a specific and rapid examination of the entire body especially on the injuries acquired from the motor vehicle accident and the patient’s medical complaint.