In the Cohen family, each night, the oldest child is in charge of overseeing that the proper dishes are served at dinnertime. What is this an example of? A.
cycle

B.
belief

C.
value

D.
tradition

Describe factors that can make dishes in restaurants have nutritional values

Which one of the doll choices is a bio marker of biological again that can you determine whether or not you’re doing or worse than your chronological age

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor