How can food handlers control the potential for cross- contamination while prepping raw animal foods and
ready-to-eat foods?
O placing food side by side
utilizing towels to wipe hands off
using color coded cutting boards
dipping hands and utensils in sanitizer
SUBMIT

Using a muscle's full range of motion will result in which of the following? a. muscle imbalance b. increased strength to the entire muscle c. the muscle not being strengthened d. reduced joint flexibility

During the past few weeks or months, have you noticed any exercises that have become too easy for you? do you think you need to increase the intensity in any of the three exercise areas in your workouts? evaluate your exercise progress in the three exercise areas (cardiovascular, resistance, and flexibility) and list what modifications, if any, you may need to make in your exercise routine.

Aeds are typically only available in healthcare settings true or false?