Simon is in his 50s and is completing a test that involves an assessment of vocabulary as well as a timed test that requires Simon to put picture designs together. If we compare Simon's scores on these two tests to these same tests taken by
Simon when he was 20, we would expect his
A score on the vocabulary test to have improved and his score on the picture design to have declined.
B score on the vocabulary test to have declined and his score on the picture design to have improved.
his scores on both tests to have improved.
D his scores on both tests to have declined.

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.