Which of the following scenarios would not create a risk for a foodborne illness? A. Chang seasons his steak with salt and pepper but then overcooks it until its well-done.

B. Dai enjoys eating oysters and clams but prefers to eat them raw instead of cooked.

C. Francoise prefers for her chicken to be slightly undercooked so that it is juicer.

D. Kayliah prepares a salad by breaking up the lettuce by hand, without washing her hands first.​

the answer is a fo sho

for me i would

1.   break up the project into simpler tasks

2. prioritize the tasks

3. create an action plan

4. create a schedule

5. delegate work

this would be logical sequence, because:

1.   i need to know what the simple tasks are

2. i need to know which ones need to be done in order of importance

3. make a plan to get everything done in the correct order

4. set up the times and days for completion

5. hand out tasks to other to get it all done.

answer; /// i believe the correct answer is (achilles tendon)(c)