Health, 04.07.2021 15:10, pnhandley01

Imagine you are a sous chef at an upscale restaurant. You are given a cut of rump (not the top) and asked to cook it appropriately. In a paragraph, discuss which method you will use and why. Furthermore, give a step-by-step instructions for the recipe and describe how each step in the process contributes to creating a quality piece of cooked meat.

Answers: 3

Show answers

Other questions on the subject: Health

Health, 21.06.2019 21:30, cravetyler3989

What is the targeted temp during acls

Answers: 2

continue

Health, 22.06.2019 21:00, kaoris6368

When calculating the daily protein needs for marathon runners or competitive weightlifting, you should allow for approximately grams of protein per kilogram of body weight

Answers: 1

continue

Health, 22.06.2019 21:30, juliopejfuhrf7336

Which of the following processes does the body not use protein to perform? a. repairing muscles b. producing hormones c. making hemoglobin d. creating amino acids

Answers: 1

continue

Health, 23.06.2019 03:30, lightbright828

Which of these are fast-acting compounds that attack ocygen-dependent tissues known to be particularly sensitive to these compounds? a. nerveb. vesicantsc. cyanide compoundsd. pulmonary

Answers: 1

continue

Do you know the correct answer?

Imagine you are a sous chef at an upscale restaurant. You are given a cut of rump (not the top) and...