Which of the following cannot be considered a benefit of implementing HACCP? Increase in quality of prepared foods
.
Increase in inventory management
Decrease in product waste
Decrease in employee turnover

which ever one is showing doing the same exercise in time intervals such as 30 seconds or a minute several times.

he may come to make a decision if the car is at a reasonable price,is in good condition,and,is a type of car he is looking for.

the different factors that may end up influencing his decision is the owner of the car making deals with claude,and,how many more of these cars could he find for the right price.

hope this my dude and can i get brainliest : d