Health, 21.06.2021 16:00, dylan102247
Hanna meets with a dietitian. A diet analysis shows that because she consumes no meat, much of her protein comes from dairy products. She consumes about four servings of dairy, eight servings of whole grains, three fresh fruits, and about a cup of cooked vegetables daily. She drinks four glasses of iced tea daily. Her average iron intake is about 12 mg/day.
1. Name three dietary factors that put Hanna at risk for iron deficiency.
2. What could Hanna add to her diet to increase the absorption of the non heme iron she consumes?
Answers: 2
Health, 23.06.2019 17:40, mkcryer50
Which of the following represent features of an associate of applied science (aas) degree? check all of the boxes that apply. a four-year degree program for those seeking immediate employment range of jobs is limited a two-year degree program credits may be applied to a bachelor's degree in some cases not offered at community colleges done
Answers: 3
Hanna meets with a dietitian. A diet analysis shows that because she consumes no meat, much of her p...
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