1. Which is a time/temperature control for safety (TCS) food? Snack crackers

A-Unopened canned food

B-Fresh poultry

C-Individually packaged condiments

While carrying a rack of tubes containing blood to be discarded in the biohazard container, jennifer slips and falls. the tubes scatter everywhere, but, fortunately, only three of them break. this accident occurred in the main hallway, so jennifer needs to think fast and get this mess cleaned up. what ppe should jennifer apply?

Now think of ways in which using healthcare services effectively can foster your health and ways in which not being aware of them is a health risk

Explain why methicillin resistant staphlococcus aureus (mrsa) is more prevalent now than it was only 30 years ago. a. antibiotics cause mutations in staphlococcus aureus that lead to an increase in the number of methicillin-resistant strains. b. methicillin resistance causes an infection to spread more rapidly. c. frequent and inappropriate use of methicillin-type antibiotics has provided selective pressure that has resulted in an increase in the proportion of methicillin-resistant strains of staphlococcus aureus. d. diseases like aids have made people more vulnerable to infections from staphlococcus aureus.