Bones of the Arm and Hand-Quiz, need help labeling!

Foods that are required to be held hot must be

Which term matches this definition? treating all human blood and other potentially infectious material, as if known to be infectious, for bloodborne pathogens. a. exposure control plan b. engineering controls c. universal precautions d. personal protective equipment

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.