Health
Health, 07.06.2021 05:10, phillipfruge3

All non-cooked dairy products should be served at: A. 32°F (0°C) or below
B. 41°F (5°C) or below
C. 45°F (7°C) or below
D. 145°F (63°C) or above

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Answers: 2

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All non-cooked dairy products should be served at: A. 32°F (0°C) or below
B. 41°F (5°C) or be...

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