Utensils in the Kitchen: cutting Board, oven thermometer, shredder-grater, ladle, refrigerator-freezer thermometer, parchment paper, sifter, colander, tongs, flexible spatula, instant-read thermometer, rolling pin, strainer, whisk, kitchen fork, bent-edged spatula, kitchen shears, pastry blender, straight-edged spatula, baster, slotted spoon, basting brush, peeler and candy/fat thermometer. Write the name of the kitchen utensil listed above to match the utensil descriptions they describe below.

1 You might use this tool if you wanted to remove green beans from the liquid in which they were cooked.

2Use this tool to prevent lumps from forming when stirring flour into meat drippings to prepare a thickened gravy.

3A long handle and heat resistant bristles make this tool a good choice for brushing barbecue sauce on grilled chicken.

4Use this tool when incorporating shortening into flour to make pastry dough for piecrust.

5You might clip this tool to the side of the pan to make sure your oil is the right temperature for making golden-brown, deep fried onion rings.

6.This four-sided metal tool would be a good choice when shredding cabbage to make coleslaw.

7This tool would be handy for snipping fresh parsley into tiny pieces to sprinkle over soup.

8Use this tool when folding airy whipped cream into thick, smooth pudding to make a light, fluffy dessert mouse.

9This tool will make quick work of peeling russets when you are making a batch of mashed potatoes.

10In place of a nonstick baking mat, you can line your cookie sheet with this to keep your macaroons from sticking.

11Whenever you are flipping burgers on the grill or pancakes in a skillet, this is the tool you will want to use.

12Use this tool to quickly test baked chicken breasts when taking them out of the oven to be sure they have reached a safe internal temperature.

13The long handle of this tool makes it helpful for dipping soup out of a deep stock pot.

14 Flatten dough into a thin, even layer with this tool before cutting out sugar cookies.

15Pour pasta into this tool to drain off the cooking water before serving it with your favorite sauce.

16Use this tool to level off excess when measuring flour in a dry measuring cup.

17Use this tool to protect countertops and knife blades when chopping onions and peppers for a western omelet.

18Pouring fresh-squeezed orange juice through this tool will separate the pulp from the juice.

19.This tool is handy for removing lumps from powdered sugar.

20Use this tool to make sure your refrigerator is cold enough to safely store food.

21This tool can help you transfer a heavy roast from a roasting pan to a carving board or serving platter.

22Use this tool to turn ears of corn on a grill or lift them out of a steaming pot of cooking water.

23Use this tool to make sure your oven is heating to the temperature for which it is set.

24Use this tool to suction a layer of fat off the top of a dish of beef gravy before serving it.