Which of the following is true based on the information on this package? (Please choose all that apply) This product would be considered high in sugar.

This product would be considered a good source of Iron.

This product is high in “bad” fats.

A person could eat 2 ½ servings of this food, in addition to a reasonable amount of other foods to reach satisfaction, and still stay well under the “general nutrition advice” caloric intake of 2,000 calories per day.

Most of the sugar in this food occurs naturally in the food itself.

Some viruses can be crystallized and their structures analyzed. one such virus is yellow mottle virus, which infects beans. this virus has a single-stranded rna genome containing about 6300 nucleotides. its capsid is 25-30 nm in diameter and contains 180 identical capsomeres. if the yellow mottle virus begins its infection of a cell by using its genome as mrna, which of the following would you expect to be able to measure? a) replication rateb) transcription ratec) translation rated) formation of new transcription factors

John and jane jones’ newborn baby girl, leah, has just been diagnosed with galactosemia. prior to their genetic counseling appointment, they submitted this family history: john and jane’s older child, a son named lee, does not have galactosemia. john is the only child of hanna and harry. harry was an only child. hanna has two older sisters, hope (the oldest) and holly. both harry and hanna’s parents lived in good health into their 80s. jane’s brother, joe, is married to jen. they have a son, les, who is a healthy nine-year-old with myopia (nearsightedness) but no sign of galactosemia. jane’s mother, hilda, is alive and healthy; jane’s father, henry, passed away last year of a sudden heart attack. hilda and henry have no family history of galactosemia. use the information in the family history to construct a pedigree for this family.

What can happen to your body if continually eat the good food choice from your restaurant? did this project/research change your opinion of what you will order at your fast food restaurant? explain why or why not