Discuss the impact food science has had on cooking and nutrition.

To mention a few, modern food science has given us genetically engineered meat and fowl, artificial sweeteners, and fat-free cooking oils. Food additives are used to either preserve or enhance the flavor and look of food.

Explanation:

Hope this helps!

Please mark me as Brainlinieast.

the more fit you are, the faster the recovery. your heart rate drops most sharply in the first minute after you stop exercising; it should then fall about 20 beats a minute—a drop of less than 12 beats a minute is considered abnormal. this “recovery heart rate” is measured as part of an exercise stress test.

when in a crucial situation, after calling 911, the correct posture for delivering effective compression is the proper hand placement.

first, place two fingers at the sternum, then put the heel of your other hand next to the fingers and place hand on top of the other. lock your elbows by using your body’s weight and compress the victim’s chest with a depth of 2 inches.

moreover, do 15 compression and 2 breaths, this process must be done four times until there is a pulse or a arrive.