What happens when you apply moist heat to sugar?

(subject is Food and Health)

When simple sugars such as sucrose (or table sugar) are heated, they melt and break down into glucose and fructose, two other forms of sugar. Continuing to heat the sugar at high temperature causes these sugars to lose water and react with each other producing many different types of compounds.

Explanation:

i wish it got that cold here ): im in florida and i've never even seen snow, it never feels like a real holiday. i hope you have a good one with your family !