Health, 11.05.2021 21:30, Ayomide19

You are working in the kitchen of a busy restaurant and you are expecting a large crowd to come in later. You should . remove the food from the refrigerator but prepare it when it is needed

prepare only non-dairy items ahead of time and finish the rest as needed

prepare food only as needed

prepare as much as you think necessary to reduce customer wait times

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You are working in the kitchen of a busy restaurant and you are expecting a large crowd to come in l...