Health
Health, 08.05.2021 08:00, BeeShyanne

Maintenance personnel in a food service establishment should not be allowed in the food preparation area at any time
O should be trained in food preparation as a backup
O should undergo a background check for a history of product-tampering
O should be trained in food safety procedures

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Maintenance personnel in a food service establishment should not be allowed in the food preparatio...

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