Given the ingredients what portion control tool utilities used? a. spoon b. scooper c. slice/portion d. weighing scale
1.bread
2.burger patty
3.chicken spread
4.chicken teriyaki
5.egg spread
6.fried egg
7.ham
8.jalapeno
9.ketchup
10.lettuces
11.mayonnaise
12.mustard
13.roastbeef
14.roast chicken spread
15.tomato
16.tuna spread
help me, huhu

A5-year-old boy suddenly begins coughing while eating peanuts. he is choking and gagging. when he is brought to the ed, but he is awake and is able to give his name. on physical examination, his vital signs are stable. on examination of the chest, inspiratory stridor and intercostal and suprasternal retractions are apparent. which of the following is the most appropriate initial step in management? - allow patient to clear foreign object by spontaneous coughing- clear oropharynx with multiple blind sweeps with finger- position patient and perform back blows- stand behind patient and perform abdominal thrusts- perform emergency tracheostomy and take to surgery