Health, 04.05.2021 19:50, Nextlevel3
Ricardo, a family restaurant owner, is implementing active managerial control to prevent foodborne illness at his operation. Complete the sentences to explain the steps he has taken.
box 1 box 2. retrains his staff
identifies risks oversees standard policies
monitors activities takes corrective action
re-evaluates procedures
Answers: 2
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Ricardo, a family restaurant owner, is implementing active managerial control to prevent foodborne i...
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