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Madalena, an all-day diner manager, is training her staff...
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Madalena, an all-day diner manager, is training her staff on food safety. Which are three challenges she might face when training staff?
finding ways to make training interesting and exciting
dealing with people belonging to high-risk populations
being unable to dedicate enough time for staff training
O doing a staff background check to verify certifications
dealing with staff that have different levels of education
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