For each of the following terms read the food preparation term on the left. Then select the word on the right that is closest in meaning. 1. arcing curving sparkling

2. bake cook dry

3. baste moist spoon

4 beat mix blade

5. blanch pale scale

6. brown color blanch

7. chop cut knife

8. coat cover jacket

9. combine blend dividie

10. cream soften milk

11. dehydration drying moisture

12. dice even cube

13. dovetail overlap separate

14. grate evaluate shred

15. marinate dressing soak

16. recipe batch instructions

17. roast uncover bake

18. sear burn brown

19. skim surface remove

20 watt power setting

21. whip polish beat

22. yield produce amount

Select the correct answer. which is the safest and most effective way to get a deeper stretch? a. massage the muscles being stretched b. inhale and push the stretch until it hurts c. lean into the stretch as you exhale d. place ice on your muscles before stretching

You isolate an infectious substance capable of causing disease in plants, but you do not know whether the infectious agent is a bacterium, virus, viroid, or prion. you have four methods at your disposal to analyze the substance and determine the nature of the infectious agent. i. treat the substance with enzymes that destroy all nucleic acids and then determine whether the substance is still infectious. ii. microscope. iii. culture the substance on nutritive medium, away from any plant cells. iv. treat the sample with proteases that digest all proteins and then determining whether the substance is still infectious. if you already know that the infectious agent was either bacterial or viral, which method(s) listed above would allow you to distinguish between these two possibilities? a) ib) iic) ii or iiid) iv

Answer in a couple of paragraphs, 1 or 2 at the most if anything! 20 points + brainliest--> explain what all the systems in your body do to work together < --list of systems needed: circulatory systemrespiratory systemdigestive systemexcretory systemnervous system