1. List the meal Rachel was making? 2. What cooking terms were mentioned?

3. What ingredients were used and in their suggested amounts( for example,1 tsp. black pepper)

4. Of these ingredients can you list the ready to use ingredients she had on hand?

5. What was the recipe yiled?

6. How did she cook the meal? (use all cooking prep used -fry, bake, etc.)

7. How healthy was this meal?

8. How long was the preparation time?

9. List the temperature used to cook the foods.

10. List all the steps used in the preparation of this meal.

11. What meal service is this recipe for/ (Breakfast, Lunch, Dinner, Snack, etc.)

12. Would you be able to prepare this meal for your family? Why or why not?

13. Would you recommend this video series to others to view/ Why or why not?

HELP PLSSS

Ineed 3 people to answer this. interviewee name: age: gender: job: date and time of interview: what are some major health concerns that you have? are there ways that you know you can prevent these health concerns (or other concerns like obesity)? if you need to find out more about a specific health issue, what do you do? be specific. (don’t let them say “look on the internet”, because we have already learned that not everything on the internet is reliable! they should tell you a specific site if they use the internet as a source.) what do you think is the biggest health concern facing our country? what are some things that you do to monitor your health? how do you monitor your food and water intake now? how would you get the word out about this lifestyle change? how do you think the media influences what concerns we have for our health? do you have experience working in corporate wellness? what are your strengths?