Health, 31.08.2019 03:30, alyahmarie00
An important cause of the deterioration in flavor, texture, and vitamin content of frozen fruits and vegetables during storage is the action of hydrolytic enzymes released from the vacuoles of the cells. blanching (a quick dip in boiling water) prior freezing improves the keeping qualities of produce. how do you suppose blanching works?
Answers: 1
Health, 22.06.2019 14:20, nelyanariba981p555ve
Think of five people whom you consider socially successful. write their names in the space below.
Answers: 1
Health, 23.06.2019 06:20, joejoefofana
Waste is deposited into in thin layers which are then compacted and covered with soil.
Answers: 1
An important cause of the deterioration in flavor, texture, and vitamin content of frozen fruits and...
Mathematics, 19.05.2021 21:00
Biology, 19.05.2021 21:00
Biology, 19.05.2021 21:00
Mathematics, 19.05.2021 21:00