When cooling food outside of the refrigerator, the temperature of the food must reach within 2 hours and within a total of 6 hours?

When cooling food outside of the refrigerator, the temperature of the food must reach 70º F within 2 hours and 41º F or below within a total of 6 hours. The temperature guidelines are based on the federal Food and Drug Administration and apply at various stages of food preparation and serving.
It is very important strictly to maintain these temperature.

True would be the correct answer

It is called a (i believe) kosher diet