On arriving at the elegant chez moulin for a catered dinner, the guests discover that a large plate, called a will remain at their place setting to receive the soup, salad, and entrée plates.

a. placer
b. service plate
c. receiver
d. charger

B. service plate

Explanation:

A serving plate is a dish that is a little larger than usual used to spur a large number of restaurant foods. These dishes are not used to eat in them, but are used to provide a basis for placing foods that will be exposed to customers. Generally, a service plate will remain in place to receive soup, salad and starter dishes.

i believe the answer is a