Unpackaged prepared food that requires no additional preparation before service may be: stored on the counter for customer self-service touched with hands that have been washed placed on a dish using tongs, forks, or a spatula stored with raw beef, lamb, ham, or raw fish

Placed on a dish using tongs, forks, or a spatula.

Explanation:

Food should be handled and offered as hygienically as possible, because food is a place to develop microorganisms that can cause intestinal infections and other problems for people who eat it. Based on this, it is important to note that unpackaged prepared foods that do not require additional preparation prior to maintenance should be placed on a plate using tongs, forks or a spatula to avoid contamination.