Anurse and a nursing student are performing a physical assessment of a client with pericarditis. the client has an audible pericardial friction rub on auscultation. when leaving the room, the student asks the nurse what causes the sound. the nurse's best response is which of the following?

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.