Select all that apply
what information do food labels provide?
1.the percentage of u. s. recommended daily allowances of essential nutrients and minerals
2.a list of ingredients
3.the my plate recommendations for serving size
4.food group category

How many teeth on primary dentition

Factors influencing fitness, health, and wellness over which you have little control

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.