The nurse is caring for a client with a temperature of 104.5 degrees fahrenheit. the nurse applies a cooling blanket and administers an antipyretic medication. the nurse explains that the rationale for these interventions is to:

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and