A19-year-old male complains of 'not feeling right.' his insulin and a syringe are on a nearby table. the patient says he thinks he took his insulin and cannot remember whether he ate. he is also unable to tell you the time or what day it is. the glucometer reads 'error' after several attempts to assess his blood glucose level. in addition to administering oxygen, you should:

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

Samuel is a 63-year-old single man who works full time in a food processing plant. he has a history of esophageal cancer, which was treated successfully with anti-cancer drugs and surgery four years ago. his weight had been stable at 135 pounds until 6 months ago. since then, he has experienced an involuntary weight loss of 10 pounds. he complains of a poor appetite and being overly weak, tired, and irritable. he also complains of cracks at the corners of his mouth and a chronic sore throat, which concerns him, given his cancer history. his usual diet is fairly consistent. he states that he rarely eats breakfast because he starts work at 6 a. m. he eats two deli meat sandwiches, "usually pastrami or salami," and a soda at 10 a. m., and may eat a candy bar in the afternoon when he gets off work. he often prepares and eats a frozen dinner or pizza at home in the evening and routinely drinks "about four or five beers" before going to bed. occasionally, he cooks roast and mashed potatoes for dinner and may have cereal with milk for a snack before bed. he rarely eats vegetables or fruit. 1. considering samuel's alcohol consumption, which b vitamin may he be deficient in? a. pantothenic acid b. niacin c. riboflavin d. biotin e. thiamin

98 points! which of the following is not a path to becoming a registered nurse? 1. graduating from a four-year bachelor of science in nursing program 2. appointment to a registered nursing position by the state health department 3. completing the diploma program administered by an accredited hospital 4. completing the two- or three-year nursing program at a community, junior or professional college