Health, 28.12.2019 21:31, lauretta

Aserving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have
a.
low nutritional value
b.
good nutritional value
c.
average nutritional value
d.
excellent nutritional value

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Answers: 2

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Aserving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to ha...