The choose my plate food guide was developed using what basis of information
a) the dietary g...
The choose my plate food guide was developed using what basis of information
a) the dietary guidlines for healthy americans, 2005 i think it this one
b)the american healthy labeling act
c)the american wellness guidelines,2005
d) the healthy americans initiative,2005
2) if a product has 200 calories per serving and 100 calories from fat, then the percent of calories from fat would reveal that this product is
a) 100% calories from fat and potentially an unhealthy choice
b) 50% calries from fat and potentially a healthy choice
c) 50% calories from fat and a low fat food item
d) 50% calories from fat and potentially an unhealthy choice
Answers: 1
Health, 23.06.2019 07:00, LarryJoeseph
What is the main goal of recommended dietary allowances (rdas)? to inspect school cafeterias across the united states to regulate foods sold at supermarkets and farmers' markets to investigate claims of tainted food being served in restaurants to indicate daily nutrient requirements
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Health, 23.06.2019 17:30, banditballer2
By 2 weeks after fertilization the morula has implanted into the uterine lining and transforms into a(n) . this time is when the , or the organ that will provide nourishment to the fetus by exchanging nutrients and waste products, begins to develop.
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