Afood handler notices that the water temperature of the sanitizing solution is too low. should the food handler use the sanitizing solution to sanitize pans

Bacteria can cause different infections, check all that apply. a. sore throat b. measles c. ear infection d. flu e. cavities

Why is the first step in responding to life-threading situations to assess the situation?

Select the correct answer. what is the first thing you should look for on a food label? a. calories from fat b. calories c. serving size d. number of servings