What category is used to list ingredients on a food label?

Food labels provide consumers with the knowledge about what nutrients are contained or included in the product that they are selling. It also is a necessary protocol for all businesses to determine that their products are safe for consumption. The categories that food labels use are:

a. Serving Size - the amount of serving that contains such amount of nutrients.

b. Calories (and calories from fat) - the amount of energy that the food can provide.

c. Nutrients - the types of nutrients (i.e. Vitamin A - K) that can be found in the amount of serving of the food.  

d. Percent Daily Value - the amount of recommended energy intake from food which is set at 2,000 - 2,500 calories per day. 

Dis the answer hopefully

Ithink the correct answer would be that since the disease is passed by a hand shake and can be cured with antibiotics that it could be an infection. an example could be that once when i was working in a bush camp, i got blood poisoning from blood blisters that got infected. our cook did not wash his hands after going to the bathroom and he passed staphyloccus on to the crew he fed. one other person also got a bad similar infection on the side of his face. i had to be rescued by helicopter and taken to the hospital so i wouldn't die!