Which of these is a controllable risk factor for

a. food washing
b. climate
c. age
d. poverty

Correct answer choice is :

A) Food washing

Explanation:

Steep fruits and vegetables of all kinds in water for 5 minutes with 1-2 teaspoons of salt. Then, clean to wash out the salt. Use a water-and-vinegar suspension to soak food of all types. Soak fruit in a mixture of water and vinegar for 5-15 minutes. Most of the bacteria will be in the soil added to the goods. It is always desirable to clean all fruit and vegetables before you eat them to guarantee that they are clean and to help eliminate bacteria from the outside. Stripping or boiling fruit and vegetables can also kill bacteria.

cognitive activities are mental processes through which we make sense of the world around us or get to know or experience our environment (internal and external). examples of cognitive activities are reasoning, thinking, perceiving, decision-making, listening, observing,etc.

light rays enter the eye through the cornea, the clear front first understand how the eye enables us to see, and what role the cornea plays in eye at different angles, and do not focus on one point the retina, but on many we can tolerate very large scars on our bodies with no concern except for our vanity.