Most poultry is marketed what, so the meat is tender and suitable for all cooking methods

In order for the meat to sell and for the consumers to buy it, the meat should be tender and suitable for cooking methods. But in order to do so, the market should be able to provide the meat that the consumers would want. The meat that they should provide is young, in order for it to sell and for it to be tender.

Primary effectit is the most accurate.