Health, 13.01.2020 20:31, davienwatson8
Which best describes the requirements for organic products labeled “made with organic”? a. up to 5 percent of nonorganic content can be used. b. any processing aids must be organic. c. all ingredients must be certified organic. d. at least 70 percent of the product must be certified organic ingredients.
Answers: 3
Health, 22.06.2019 09:40, elitehairnerd1964
What causes fermentation a. antibodies b. antigens c. microorganisms d. antibiotics
Answers: 2
Health, 23.06.2019 01:00, Bra1nPowers
An _ exposure is a repeated or prolonged exposure(over months or years) that may bring about slowly developing symptoms.
Answers: 2
Health, 23.06.2019 04:31, bella51032
Which of the following best reflects what we know about how the flu virus moves between species? a) the flu virus in a pig is mutated and replicated in alternate arrangements so that humans who eat the pig products can be infected. b) a flu virus from a human epidemic or pandemic infects birds; the birds replicate the virus differently and then pass it back to humans. c) an influenza virus gains new sequences of dna from another virus, such as a herpesvirus; this enables it to be transmitted to a human host. d) an animal such as a pig is infected with more than one virus, genetic recombination occurs, the new virus mutates, the virus is passed to a new species such as a bird, and the virus mutates again and can now be transmitted to humans.
Answers: 1
Which best describes the requirements for organic products labeled “made with organic”? a. up to 5...
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