Anurse is caring for a 61-year-old man who has had a severe attack of gout while in the hospital for food poisoning. the nurse administers colchicine intravenously in order to

The nurse administers colchicine intravenously in order to avoid aggravating the gastrointestinal tract.

Further Explanation:

Food poisoning is the illness that is a result of eating infected food. This infection may be caused by the bacteria, fungi or any other disease causing microorganisms. The release of harmful toxins by the microorganisms is the characteristic feature of this disease. Diarrhea, nausea and vomiting are the few major symptoms of food poisoning.

The severe form of arthritis affecting anyone can be termed as gout. Severe and sudden attacks of pain, tenderness of the joints, swelling and big toe redness are the characteristic feature of this disease. The sensation of severe heat in the toe is the primary symptom of this disease. The toe feels very tender, hot and swollen enough that the slightest weight may cause discomfort to the affected person.

Colchicine is a drug that is used for the treatment of severe gout attacks. The excess of uric acid in the blood which forms crystals in the area of joints. This collection of uric acid crystals causes gout and severe pain in the joints. The colchicine drug is used to decrease the building up of uric acid crystals and swelling. The pain in the, chest, abdomen, or joints are also smoothened by this drug and therefore, the nurse administers colchicine intravenously in order to avoid aggravating the gastrointestinal tract.

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Answer Details:

Grade: High School

Subject: Health

Topic: Gout

Keywords:

Food poisoning, illness, contaminated food, bacteria, fungi, gout, arthritis, uric acid, uric acid crystals, swelling, joints, chest, abdomen, gastrointestinal tract.

    however, coronary heart disease , or chd, is actually a result of coronary artery disease, or cad, said edward a. fisher, m.d., ph.d., m.p.h., an american heart association volunteer who is the leon h. charney professor of cardiovascular medicine and also of the marc and ruti bell vascular biology and disease program at the nyu school of medicine.

  with coronary artery disease, plaque first grows within the walls of the coronary arteries until the blood flow to the heart’s muscle is limited. view an illustration of coronary arteries. this is also called ischemia. it may be chronic, narrowing of the coronary artery over time and limiting of the blood supply to part of the muscle. or it can be acute, resulting from a sudden rupture of a plaque and formation of a thrombus or blood clot.

    the traditional risk factors for coronary artery disease are high ldl cholesterol, low hdl cholesterol, high blood pressure, family history, diabetes, smoking, being post-menopausal for women and being older than 45 for men, according to fisher. obesity may also be a risk factor.

    “coronary artery disease begins in childhood, so that by the teenage years, there is evidence that plaques that will stay with us for life are formed in most people,” said fisher, who is former editor of the american heart association journal, atvb. “preventive measures instituted early are thought to have greater lifetime benefits. healthy lifestyles will delay the progression of cad, and there is hope that cad can be regressed before it causes chd.”

  living a healthy lifestyle that incorporates good nutrition, weight management and getting plenty of physical activity can play a big role in avoiding cad.

    “coronary artery disease is preventable,” agreed johnny lee, m.d., president of new york heart associates, and an american heart association volunteer. “typical warning signs are chest pain, shortness of breath, palpitations and even fatigue.” if you feel any of these symptoms, don’t delay — call 9-1-1.