Of the following vegetables for salads, which one has the most nutritional value and fiber content?
a. parsley
b. red pepper
c. cabbage
d. mushroom

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

What is a common risk associated with tobacco?

True or false. mucous membranes secrete mucus that traps pathogens.