Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers
a....
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Health, 13.10.2019 01:50, tonimgreen17p6vqjq
Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers
a. the risk for diabetes.
b. hdl cholesterol.
c. the risk of heart attack.
d. ldl cholesterol.
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Answers: 1
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