Health
Health, 13.10.2019 01:50, tonimgreen17p6vqjq

Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers
a. the risk for diabetes.
b. hdl cholesterol.
c. the risk of heart attack.
d. ldl cholesterol.

answer
Answers: 1

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Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers
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