Health, 26.01.2020 00:31, demitae8839
Identify some of the ways in which the fda and fsis ensure that food is labeled correctly. (check all of the boxes that apply)
before a food can be labeled "light" or "low fat," it must meet strict regulatory guidelines.
foods labeled “usda organic” cannot contain more than 5 percent of non-organic ingredients.
food labels must always say whether or not a food contains biological pathogens.
Answers: 3
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Identify some of the ways in which the fda and fsis ensure that food is labeled correctly. (check al...
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