The food combination that contains the most fat is:
a. butter, milk, and corn oil
c. meat, milk, and eggs
b. bread, fruits, vegetables, and meat
d. bread, vegetables, milk, and cheese

a. butter, milk, and corn oil

Explanation:

Fats are organic animal or vegetable substances, predominantly formed of condensation products between glycerol and fatty acids, called triacylglycerols. Among the foods shown in the above question, those that have a composition formed with glycerol and fatty acids are butter, milk and corn oil.

In addition to their energy source, fats are important nutrient vehicles such as fat-soluble vitamins (A, D, E, K) and essential fatty acids. However, they should be taken in moderation as excess in the body can cause health problems.

the answer is nerve impulses.

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